Organic certification is a chain of custody, not a flavour claim. This rice is grown on certified acreage, handled through certified facilities, and documented at every step so retailers can stand behind the label on the shelf.

What makes it different?

Plenty of rice is described as natural. This one is certified, with the audit trail to prove it — which matters when your buyer, your inspector, or your customer asks.

Key features

• ✓Certified organic — [certifier name and cert number]
• ✓Grown without synthetic pesticides or fertilisers
• ✓Full lot traceability back to the grower
• ✓Same light, fluffy cooking performance as our standard long grain
• ✓Household bags and wholesale cases

Perfect for

• ✓Natural and organic grocery retailers
• ✓Restaurants with organic sourcing commitments
• ✓Schools and institutions with clean-label standards
• ✓Households buying organic across the pantry